Domino Sugar

Key Lime Pie

Tangy pie with delicious flavor of key limes in a graham cracker crust.

Prep Time

25 minutes

Cook Time

3 hours and 10 minutes

Ingredients

For the crust:

  • 1 ½ cups Graham cracker crumbs
  • 2 tablespoons Domino® Golden Sugar
  • 1/8 teaspoon Salt
    • 1 stick Unsalted butter, melted

For the filling:

  • 2 cans (14 ounces) Sweetened condensed milk
  • ¾ cup Key lime juice
  • 1 tablespoon Key lime zest

For the whipped cream:

  • 1 cup Heavy whipping cream
  • 1 ½ tablespoons Domino® Golden Sugar
  • 1 teaspoon Pure vanilla extract

Instructions

Step 1

Preheat oven to 350°F.

Step 2

Place graham cracker crumbs in a bowl and mix with sugar, salt, and melted butter. Press the mixture into a 9-inch pie plate. Make sure the mixture is even throughout the pie plate. Bake in the oven for 10 minutes. Remove from the oven and set aside.

Step 3

In the meantime, in a bowl mix sweetened condensed milk, key lime juice, and key lime zest. Pour the mixture into the baked crust. Refrigerate for at least 3 hours.

Step 4

Before serving, prepare whipped cream by adding cream, sugar, and vanilla in a metal bowl of a stand mixer. Whip the mixture starting on low speed and gradually raise the speed to medium high until cream forms medium to stiff peaks. Place cream in a pastry bag fitted with a star tip. Decorate pie with cream and decorate with lime slices. Serve.

Chef's Tip

If you cannot find key limes, you can use Persian limes for the pie, just add an additional ¼ cup of lime juice to the condensed milk mixture.